Vegan Green Goddess Dressing
A tangy, herby vegan dressing or dip.
Servings: 6 servings
Equipment
Ingredients
- 1 large avocado, peeled and pitted or 2 small avocados
- 1 cup parsley leaves
- 1 cup cilantro leaves or basil, dill, or tarragon
- juice of one lemon
- 2 Tablespoons extra virgin olive oil
- 2 garlic cloves
- ½ teaspoon lemon zest
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Add all of the ingredients to a food processor. Pulse until fully combined, scraping the sides down with a wooden spoon or silicon spatula in between pulses as needed.
Notes
Makes approximately 4-6 dressing servings and 8-10 dip servings.
If using as a dip, use only one tablespoon of olive oil.
Nutrition
Calories: 101kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 203mg | Potassium: 237mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 1072IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 1mg