Tzatziki Chicken Salad
This Mediterranean chicken salad is delicious served in a pita as a sandwich, over greens as a salad, or over crostini or crackers as an appetizer.
Servings: 4 servings
Ingredients
Tzatziki
- 1 cup plain Greek yogurt
- 1 cup shredded cucumber, with excess liquid squeezed out between paper towels
- 3 Tablespoons freshly squeezed lemon juice
- 2 garlic cloves, minced
- ½ teaspoon kosher salt
Chicken salad
- 4 cups shredded chicken
- ¼ cup finely diced red onion
- ¼ cup chopped Kalamata olives
- ½ cup crumbled feta cheese
- 2 Tablespoons chopped fresh parsley
Instructions
- In a large bowl, whisk together the yogurt, cucumber, lemon juice, garlic, and salt.
- Add the chicken, red onion, olives, cheese, and parsley. Toss together to combine until the chicken is well coated in the Tzatziki dressing.
Notes
Makes approximately 4 chicken salad sandwiches.
Storage: store chicken salad in an airtight container in the refrigerator for up to 4-5 days.
Nutrition
Calories: 340kcal | Carbohydrates: 6g | Protein: 43g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 124mg | Sodium: 762mg | Potassium: 495mg | Fiber: 1g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 9mg | Calcium: 182mg | Iron: 2mg