Turkey Teriyaki Meatballs
An easy, fast, delicious weeknight dinner. Serve it over rice, noodles, or in hoagie rolls for sandwiches.
Servings: 4 servings
Equipment
Ingredients
Meatballs
- 1 pound ground turkey
- ⅓ cup panko crumbs
- ¼ cup finely chopped green onion
- 1 large egg
- 1 garlic clove, pressed or finely minced
- 1 Tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon grated ginger
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Teriyaki sauce
- ¼ cup packed light brown sugar
- 2 Tablespoons hoisin sauce
- 1 Tablespoon soy sauce
- ½ Tablespoon toasted sesame oil
- 1 garlic clove, minced
- 1 teaspoon minced fresh ginger
For serving
- sesame seeds
- sliced green onions
Instructions
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil. Set aside.
- In a large bowl, combine the meatball ingredients until well combined. Form 1.5" round meatballs. Place meatballs on the prepared baking sheet. Bake at 400°F for 13-18 minutes.
- While the meatballs bake, make the sauce: In a pan over medium-high heat, add all of the sauce ingredients. Stir together well and cook for 3-5 minutes, until the sauce has slightly thickened.
- When meatballs are cooked, remove them from the baking sheet and place them in a serving bowl. Pour the sauce over the meatballs and gently toss to coat.
- Serve topped with sprinkles of sesame seeds and/or green onion, as desired.
Notes
Makes approximately 4 dinner servings and 6-8 appetizer servings (20-22 meatballs)
Nutrition
Calories: 276kcal | Carbohydrates: 22g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 104mg | Sodium: 1038mg | Potassium: 436mg | Fiber: 1g | Sugar: 16g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg