Skillet Apple Cranberry Crisp
This skillet apple cranberry crisp is perfect for dinner parties and holiday gatherings!
Servings: 8
Ingredients
Topping Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, cold and cut into small cubes
Apple Filling Ingredients
- 3 pounds Granny Smith (green) apples (about 6 large)
- 1 cup cranberries
- ½ cup packed light brown sugar
- 2 Tablespoons flour
- 1 teaspoon vanilla extract
- 1 Tablespoon orange juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat oven to 350° F.
Make the topping
- In a large bowl, mix together oats, flour, brown sugar, salt, cinnamon, and cold butter cubes with your hands to create a crumbly topping. Set aside.
Make the filling
- In a large bowl, mix together the apples, cranberries, flour, brown sugar, vanilla, orange juice, cinnamon, nutmeg until well combined.
- Add filling mixture to a 10- to 12-inch cast iron skillet (or other oven-safe skillet) and spread out evenly.
- Top with the topping and bake at 350°F for about 35-45 minutes, until the the top is golden brown and the crisp is slightly bubbling.
- Cool on a cooling rack for 10-15 minutes before serving.
Notes
Makes approximately 8 servings.
Storage: While this is best enjoyed immediately, leftovers will keep in an airtight container in the refrigerator for up to one week.
Make ahead:
Nutrition
Calories: 443kcal | Carbohydrates: 69g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 158mg | Potassium: 250mg | Fiber: 5g | Sugar: 39g | Vitamin A: 599IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 2mg