In a medium saucepot over medium-high heat, combine all ingredients. Stir well, and bring mixture to a boil. Then reduce heat and simmer on low, uncovered, for 30 minutes.
Notes
This sauce makes enough to cover one standard half rack of BBQ babyback ribs, and about 8-10 ounces leftover. Store any remaining BBQ sauce in a mason jar or any other airtight container in the refrigerator for up to 7 days.