Raspberry Bellini with Lime
These raspberry lime bellinis are fast and easy to make, refreshing, and perfect for any brunch, party, or spring or summer dinner al fresco.
Servings: 2
Ingredients
- 1 cup Prosecco
- 1-1/4 cup frozen raspberries
- 1 tablespoon sugar
- 1/2 teaspoon lime juice
- 1/4 teaspoon fresh lime zest
- Extra raspberries and fresh mint sprigs for garnish
Instructions
- Blend Prosecco, raspberries, sugar, lime juice and lime zest in a blender until well blended.
- Pour into champagne flutes.
- Garnish with additional raspberries and fresh mint sprigs as desired. Serve immediately.
Nutrition
Calories: 112kcal | Carbohydrates: 10g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 0.2mg | Potassium: 24mg | Fiber: 1g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg