Peanut Butter Pupcakes
These pupcakes are a wonderful, tasty way to celebrate your dog's birthday - or to serve any day!
Servings: 8 pupcakes
Ingredients
- 1 large egg
- ¼ cup +2 Tablespoons peanut butter
- ¼ cup vegetable oil
- ⅓ cup honey
- 1 cup shredded carrots
- 1 cup whole wheat flour
- 1 tsp baking soda
- ⅓ cup quick cooking oats
- OPTIONAL: peanut butter for frosting dog biscuits or treats
Instructions
- Preheat oven to 350 degrees.
- Line a cupcake tin with 6-8 cupcake liners.
- Combine the egg, peanut butter, oil, honey, and shredded carrots in a large bowl. Feel free to omit the honey if you'd like.
- In a separate bowl, combine the flour, baking soda, and oats. Add this to the carrot mixture, and stir until all ingredients are fully incorporated.
- Divide the mixture evenly among prepared cupcake liners.
- Bake for 15-25 minutes, until a toothpick inserted in the center comes out with a few crumbs on it and the tops are slightly golden brown.
- Remove from oven and let cool on wire rack.
Notes
OPTIONAL: Frost tops with peanut butter, and top each pupcake with a dog biscuit.
Nutrition
Calories: 229kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.05g | Cholesterol: 20mg | Sodium: 191mg | Potassium: 178mg | Fiber: 3g | Sugar: 13g | Vitamin A: 2704IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg