Peach Salsa
A summery salsa that's easy to whip up in under 15 minutes!
Servings: 6 servings
Ingredients
- 3 large ripe peaches, peeled, pitted, and diced
- 1 cup tomatoes, diced
- 1 red bell pepper, seeded and diced
- 1 jalapeno, seeded and finely diced
- ¼ cup finely diced red onion
- 2 Tablespoons chopped cilantro
- juice from one lime
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, add all of the ingredients. Toss together to combine. Serve immediately or store in the refrigerator until you are ready to use it (up to 4 days)
Notes
Makes approximately 6-8 servings, depending on how you are serving the salsa.
This salsa is mild-to-low spice, but if you are worried about spice, you may omit the jalapeno if you wish.
Nutrition
Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 209mg | Potassium: 226mg | Fiber: 2g | Sugar: 8g | Vitamin A: 947IU | Vitamin C: 35mg | Calcium: 19mg | Iron: 1mg