Lemon Tahini Dressing
A quick and delicious light salad dressing.
Servings: 10 servings
Ingredients
- ½ cup smooth tahini
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons olive oil
- 1 Tablespoon honey or maple syrup
- 1 garlic clove, pressed or grated
- ¼ teaspoon sea salt
- ¼ cup water, plus more as needed for desired consistency
Instructions
- Whisk together the tahini, lemon juice, olive oil, honey, garlic, and salt in a small jar or bowl.
- Add water slowly while continuing to whisk vigorously, adding more water until the dressing reaches your desired thickness.
- Taste and add a pinch of salt or extra lemon if you want more zing.
Notes
Makes approximately 1 cup
Adjust the ingredients as needed to reach the smoothness level you prefer. Add more water, lemon juice, and/or olive oil if you want it thinner.
Nutrition
Calories: 103kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 63mg | Potassium: 61mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg