Instant Pot Corn on the Cob
A fast and easy way to make delicious corn on the cob!
Servings: 4
Ingredients
- 4 corn on the cob, husks removed
- 1 cup water
Instructions
- Place corn on the cob on a trivet inside the Instant Pot.
- Pour in 1 cup of water.
- Close the lid and make sure the knob is set to SEALING.
- Select PRESSURE COOK on HI for 3 minutes. It will take a few minutes for the Instant Pot to come to pressure, then it will count down the minutes while it cooks.
- Once the 3 minutes are done, allow for natural release for 2 minutes, then carefully move the knob over to VENT for a quick release.
- Once pressure is completely released and the valve has fallen down all the way, carefully turn and open the lid.
- Use tongs to remove the corn on the cob and plate.
Notes
Makes 4 corn. You can add up to 6 or even 8 corn on the cob depending on the size of your Instant Pot/electric pressure cooker. If you add more corn, increase the water to 1.5 cups.
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 16mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg