Grilled Pork Belly
A flavorful grilled dish perfect served over rice or with salad
Servings: 4 servings
Equipment
- 1 Outdoor Grill or Indoor Grill Pan
Ingredients
- 1 pound pork belly
- ½ cup banana ketchup or regular ketchup
- ½ cup calamansi juice or lemon lime soda
- ½ cup light brown sugar
- 2 garlic cloves, minced
- 2 Tablespoons soy sauce
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 Tablespoon cooking oil
Instructions
- Slice the pork into ½-inch strips.
- In a large bowl, whisk together the banana ketchup, calamansi juice (or lemon lime soda), garlic, soy sauce, salt, pepper.
- Add the pork belly strips to the marinade, cover, and refrigerate for at least one hour and up to overnight.
- Preheat grill to medium-high heat.
- Add the pork belly and grill for 6-8 minutes on each side.
- While the pork belly is grilling on the first side, pour the marinade into a small saucepan and bring to a boil on the stovetop. Allow to boil, stirring, for 4-5 minutes. Baste the pork with the cooked marinade sauce after flipping the meat over to the other side.
Notes
Makes approximately 4-5 servings.
Nutrition
Calories: 774kcal | Carbohydrates: 39g | Protein: 12g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 30g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 1113mg | Potassium: 359mg | Fiber: 0.3g | Sugar: 36g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg