Easy Sausage and Cabbage Recipe
This sausage and cabbage skillet recipe is an easy, fast, simple yet delicious meal.
Servings: 4 servings
Equipment
Ingredients
- 2 Tablespoons unsalted butter
- 1 pound kielbasa sausage, sliced
- 1 Tablespoon garlic, minced or pressed
- 1 pound green cabbage, cored and sliced thinly
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon whole grain mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- optional: chopped parsley for garnish
Instructions
- Add the butter to a large skillet over medium-high heat.
- Once butter has just melted, add the sausage and cook until it slightly browns, around 5-7 minutes.
- Add garlic, stir, and sauté for 1 minute.
- Add the cabbage, apple cider vinegar, mustard, salt, and pepper. Stir all together to combine the ingredients.
- Cook for another 2-3 minutes, until the cabbage is tender but not wilted and the sausage is cooked through.
Notes
Makes approximately 4 servings.
Nutrition
Calories: 455kcal | Carbohydrates: 9g | Protein: 18g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1347mg | Potassium: 481mg | Fiber: 3g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 43mg | Calcium: 68mg | Iron: 2mg