Crispy Prosciutto
The tastiest, crispiest protein-packed snack that you can make in minutes! Perfect for topping pizzas, salads, soups, and more.
Servings 12 pieces
Calories 33kcal
Equipment
Ingredients
- 12 strips thinly sliced prosciutto
Instructions
Baked crispy prosciutto
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Arrange the strips of prosciutto on the parchment paper, leaving some room in between each slice. You can arrange them in rows, or curl them up into rounds (see step-by-step photos).
- Bake at 400°F for 9 to 12 minutes, until the proscutto has reached your preferred level of crispiness.
Air fryer option
- Preheat the air fryer at 400°F for 2 minutes.
- Place 2-3 prosciutto strips on the air fryer basket, leaving room between. You will likely need to work in batches.
- Air fry at 350°F for 4 to 5 minutes, flipping over the prosciutto halfway through cooking.
Notes
Makes 12 strips of crispy prosciutto
Storage: store in an airtight container in the refrigerator for up to 3 or 4 days.
To reheat: place prosciutto in the air fryer at 350°F for about 2 minutes, or on a baking sheet in the oven at 375°F for about 3 minutes.
Nutrition
Calories: 33kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 53mg | Potassium: 16mg | Vitamin A: 3IU | Calcium: 0.4mg | Iron: 0.03mg