Cabbage and Shrimp Stir Fry
A flavorful easy stir-fry dinner that can also be enjoyed as a side dish.
Servings: 4 servings
Equipment
Ingredients
- 2 Tablespoons olive oil
- 1 pound shrimp, peeled, deveined, and tails off
- 4 garlic cloves, minced or pressed
- 1 teaspoon fresh ginger, minced or grated
- 1 pound green cabbage, thinly sliced
- 2 Tablespoons soy sauce
- 2 teaspoons Shaoxing wine
- 2 teaspoons water
- ½ teaspoon granulated sugar
- 3 scallions, thinly sliced, for garnish
- 2 teaspoons sesame seeds, for garnish
Instructions
- Heat the oil in the wok over medium-high heat.
- Once the oil is hot, add the garlic and ginger, stir and sauté for 1 minute.
- Add the shrimp and stir until about halfway cooked, just 2-3 minutes.
- Add the cabbage, soy sauce, Shaoxing wine, water, sugar and stir, combined all of the ingredients together.
- Continue to toss gently, cooking for 5-6 minutes, just until the shrimp is fully cooked and the cabbage is tender, but not wilted.
- Garnish with scallions and sesame seeds before serving.
Notes
Makes approximately 4 main course servings.
Nutrition
Calories: 211kcal | Carbohydrates: 10g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 661mg | Potassium: 556mg | Fiber: 3g | Sugar: 5g | Vitamin A: 201IU | Vitamin C: 44mg | Calcium: 142mg | Iron: 2mg