Big Mac Salad
A satisfying, hearty salad with big, familiar, comforting flavors.
Servings: 4
Ingredients
Dressing
- ½ cup mayonnaise
- 2 Tablespoons ketchup
- 1 Tablespoon yellow mustard
- 1 Tablespoon white vinegar
- 1 Tablespoon finely chopped pickles
Meat
- 1 Tablespoon olive oil
- 1 pound ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Salad
- 8 cups chopped romaine lettuce
- ½ cup shredded cheddar cheese
- ½ cup chopped tomatoes
- ½ cup sliced pickles
- ¼ cup finely diced onions
- 1 Tablespoon sesame seeds, for garnish
Instructions
- In a large bowl, whisk together the dressing ingredients. Set aside.
- Season the ground beef with the garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned ground beef and cook.
- Place lettuce in a large serving bowl. Layer the cooked ground beef, tomatoes, cheese, and pickles. Drizzle dressing over the salad. Garnish with sesame seeds. Serve immediately.
Notes
Makes approximately 4-5 servings.
Nutrition
Calories: 619kcal | Carbohydrates: 9g | Protein: 25g | Fat: 53g | Saturated Fat: 15g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 972mg | Potassium: 695mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8464IU | Vitamin C: 8mg | Calcium: 202mg | Iron: 4mg