Asian Cabbage Coleslaw
This Asian slaw is crispy, nutritious, and delicious, and done in just about 15 minutes!
Servings: 6 servings
Ingredients
- 1 pound shredded green cabbage about 5 cups
- 1 pound shredded red cabbage
- ½ cup shredded carrots
- ½ cup chopped cilantro
Dressing
- ¼ cup rice wine vinegar
- 3 Tablespoons olive oil
- 3 Tablespoons honey
- 2 Tablespoons soy sauce
- 1 Tablespoon grated fresh ginger
- 2 teaspoons toasted sesame oil
- 2 garlic cloves, minced or pressed
- ½ teaspoon kosher salt
- optional: sesame seeds, sliced green onions, crushed peanuts for toppings
Instructions
- In a large bowl, toss together the shredded green cabbage, red cabbage, carrots, and cilantro.
- In a separate bowl, whisk together all of the dressing ingredients.
- Pour half of the dressing over the slaw. Toss to coat. Pour more dressing over and continue tossing to coat the ingredients until all of the slaw is coated and there is enough dressing to your liking. Set aside any remaining dressing.
- Garnish with optional toppings such as sesame seeds, black sesame seeds, sliced green onions, and/or crushed peanuts.
Notes
Makes approximately 6-8 servings.
Use as a side dish or topping for burgers, tacos, nachos, cold Asian salads, crispy chicken sandwiches, and more.
Nutrition
Calories: 161kcal | Carbohydrates: 21g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 572mg | Potassium: 381mg | Fiber: 4g | Sugar: 15g | Vitamin A: 2790IU | Vitamin C: 72mg | Calcium: 73mg | Iron: 1mg