Air Fryer Shake and Bake Pork Chops
This classic family dinner recipe is made even easier and faster thanks to the air fryer!
Servings: 4
Equipment
Ingredients
- 4 boneless pork chops
- 1 Tablespoon olive oil
homemade "Shake and Bake" inspired seasoning
- 1½ cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- ½ teaspoon dried basil
- ½ teaspoon black pepper
Etc
- cooking spray
Instructions
- Preheat the air fryer at 400°F for 5 minutes.
- In a large ziplock bag, add the garlic powder, onion powder, oregano, paprika, salt, sugar, basil, and black pepper. Shake to mix it up.
- Lightly oil all of the sides of the pork chops with the olive oil. Then add the pork chops, one at a time, into the bag with the seasoning. Shake the bag to coat all sides of the pork chop evenly. Repeat with the remaining three pork chops.
- Lightly spray the air fryer basket with cooking spray.
- Lay down the pork chops in a single layer into the basket. Depending on your air fryer and the size of your pork chops, you may need to work in batches.
- Air fry at 400°F for 10-12 minutes, until a thermometer inserted into the thickest part of each pork chop reaches 145°F.
- Allow to rest for a minute or two before serving.
Notes
Makes 4 pork chops (1 per serving)
If using bone-in pork chops: add 1-3 minutes to the air fryer cook time.
Storage: store in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer.
Nutrition
Calories: 409kcal | Carbohydrates: 32g | Protein: 35g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 943mg | Potassium: 609mg | Fiber: 2g | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 3mg