Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Homemade Fajita Seasoning
Making your own fajita seasoning is fast and easy!
Course
Seasoning
Cuisine
American, Mexican, Tex-Mex
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
80
kcal
Author
Marlynn Schotland
Ingredients
1
Tablespoon
chili powder
2
teaspoons
paprika
2
teaspoons
dried oregano
1
teaspoon
cumin
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
granulated sugar
1
teaspoon
kosher salt
1
teaspoon
ground black pepper
Instructions
In a large bowl, add all ingredients together and whisk until well combined.
Notes
Makes ¼ cup of seasoning
If stored properly in an airtight container in a cool, dark, dry place, homemade fajita seasoning can last up to 2 or 3 years.
Nutrition
Calories:
80
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2465
mg
|
Potassium:
346
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
2785
IU
|
Vitamin C:
13
mg
|
Calcium:
130
mg
|
Iron:
5
mg