1(8-ounce) package cream cheese cut into 1-inch cubes
½cupfrozen peas
Instructions
Spray the inside of your crockpot or slow cooker with cooking spray.
To your crockpot, add the turkey, mushrooms, onions, garlic, thyme, oregano, basil, salt, and pepper. Pour in the chicken broth. Stir, then cover. Set the crockpot on high and cook for 2 hours.
After 2 hours, remove the lid and stir in the spaghetti, heavy cream, and cream cheese. Cover, lower the temp to low and cook for 30 minutes.
After 30 minutes, remove the lid and stir in the frozen peas. Cover and cook on low for 5 more minutes. Then turn off the crockpot and serve.
Notes
Be sure to read the post for detailed helpful cooking tips and storage tips.