extra chopped cilantro or sliced green onions for garnish
Boil the noodles for 10 to 12 minutes (no need to soak them first). During the last couple minutes of boiling, add the shrimp to the pot and cook it until the meat turns pink.
In a large bowl, mix together all of the chili lime sauce ingredients: the lime juice, soy sauce, sesame oil, cilantro, green onions, chili garlic sauce, garlic, ginger.
When the noodles and shrimp are done cooking, drain the pot, give the noodles and shrimp a very quick rinse with cold water, then add them to the large bowl of chili lime sauce. Stir to combine. Garnish with more chopped cilantro or sliced green onion, if desired. Serve immediately.
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