In a heatproof bowl, melt the white chocolate chips and coconut oil together in a microwave in 30-second increments, stirring the ingredients together in-between each time. Continue until melted and combined.
Add the tsp of superfood powder OR start with 4-5 drops of food coloring. Gradually add more powder or food coloring until you achieve the desired color and the color is well blended with the white chocolate. Allow to cool just slightly, for a minute, before serving on top of ice cream cake or ice cream.
This recipe makes about ¾ cup of magic shell. I made two servings of this for the photos here: one with pink pitaya powder and one with blue spirulina powder.
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