In a large bowl, mix together all filling ingredients. Have a small bowl of water and wonton wrappers ready.
Place a tablespoon of filling in the middle of each wonton wrapper. Wet the sides of the wonton wrapper with water.
Fold filled wonton wrapper into a triangle, and then pinch together the longest sides to create an envelope-like wonton.
Continue filling and folding wonton wrappers until all of the filling has been used. Keep filled wontons on parchment paper, covered with a damp paper towel to keep the wrappers from drying.
Boil wontons in small batches for 4-6 minutes per batch.
In a medium bowl, mix together ingredients for chili oil.
Mix wontons with chili oil. Serve immediately
Notes
MAKE-AHEAD: You can make the filling up to 24 hours ahead of time. Keep refrigerated in an airtight container until you are ready to fill the wonton wrappers.