In a food processor, pulse and blend the pine nuts just until a paste forms.
Add the garlic, mint, basil, parmesan cheese, and salt. Process and slowly pour in the olive oil through the top opening chute of the food processor while the ingredients are processed. Continue until well blended.
Notes
Storage: Store in an airtight container in the refrigerator for up to one week. Store in the freezer in an airtight freezer-friendly container for up to six months.