Pour the bottle of rosé, the mango or guava juice, and the sparkling water into a large pitcher. Add ¾ of the sliced or chunks of pineapple, strawberries, and raspberries. Set aside the remaining fruit in a refrigerator-safe container or plastic bag. Place the pitcher of sangria into the refrigerator and chill in the refrigerator overnight, or for at least 6 hours.
When ready to serve, use the remaining fruit pieces as garnish on the rim of each glass. Add some ice cubes if it's a really hot day. Add a mint leaf as garnish to each glass if you wish. Cheers!
Notes
Substitution suggestions:
Instead of blood orange sparkling water, you can use orange or passionfruit sparkling water.
Instead of mango juice, you can use guava or passionfruit juice.
This sangria is best served within 48 hours of first placing it in the refrigerator.