8 - 16ouncessemi-sweet or unsweetened baking chocolate, roughly chopped
sprinkles (optional)
Instructions
Spread some peanut butter onto the unsalted, flat side of a Ritz cracker. Top with a second Ritz cracker to form a sandwich. Set those aside on a plate.
In a large microwave-safe bowl, melt some the baker's semi-sweet chocolate in the microwave at intervals of 20-30 seconds, stirring in-between until smooth. Set aside to cool slightly.
Dip each peanut butter Ritz cracker sandwiches in the melted chocolate.
Place dipped crackers onto wax paper.
If decorating, immediately add sprinkles or whatever other toppings you want to the top. Do this before the chocolate sets.
Place the chocolate coated peanut butter cracker sandwiches in the refrigerator and chill until the chocolate has hardened, around 2 to 5 minutes.
Notes
The amounts are a rough estimate, as you can make as few as one sandwich cookie or as many as 100 (or more!) at a time. Storage: Store cookies in an airtight container at room temperature for up to five days. You can also freeze these cookies for up to one month.