No ratings yet
“Cheesy” Vegan Tomato Pesto Bites
These "Cheesy" Vegan Tomato Pesto appetizer bites are so easy and fast to make, and are perfect for any party!
Marlynn Schotland, Urban Bliss Life
white or wheat bread
Daiya Cheddar Style Slices
Daiya Swiss Style Slices
jar sun-dried tomatoes
Preheat oven to 350 degrees
Using a circle cookie cutter or pastry cutter, cut out 2 circles from each slice of bread
Using the same circle cutter, cut out circles from the Daiya slices
Top each slice of bread with one Daiya circle slice, then top with about a teaspoon of pesto sauce, followed by a teaspoon of sun-dried tomatoes.
Place each appetizer bite onto a baking sheet and bake at 350 degrees for about 10 minutes, just until the slices have melted.
Find the original recipe and more recipes, food, wine and travel tips at