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Easy Skillet Lemon Chicken
This lemon chicken recipe is so easy and so delicious. Add this to your weeknight dinner menu rotation!
Course
dinner
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
384
kcal
Author
Marlynn Schotland
Equipment
Cast Iron Skillet
Ingredients
4
chicken thighs
½
teaspoon
kosher salt
¼
teaspoon
ground black pepper
1
tablespoon
chopped fresh rosemary
or dried rosemary
2
tablespoons
olive oil
2
garlic cloves, minced
¼
cup
dry white wine
1
lemon
sliced or quartered
additional rosemary sprigs for garnish
Instructions
Season four chicken thighs with salt, pepper, chopped rosemary. Set aside.
Heat olive oil in a cast iron skillet over medium-high heat. Add minced garlic and sauté for one minute, just until the garlic is soft and fragrant.
Add the chicken to the skillet. Sear each side.
Pour in the white wine and continue cooking the chicken for about 4 minutes.
Add a few pieces of lemon quarters or lemon slices to the skillet. Gently stir it in as the chicken finishes cooking.
Garnish with more lemon and rosemary sprigs.
Notes
You can use avocado oil, coconut oil, or vegetable oil instead of olive oil if you prefer.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
1
g
|
Protein:
18
g
|
Fat:
33
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
0.1
g
|
Cholesterol:
111
mg
|
Sodium:
88
mg
|
Potassium:
246
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
103
IU
|
Vitamin C:
0.1
mg
|
Calcium:
12
mg
|
Iron:
1
mg