Honey Bourbon Wings
Marlynn Schotland, Urban Bliss Life
apple cider vinegar
salt and pepper
Combine all marinade ingredients (apple cider vinegar through garlic) into a large bowl.
Add the chicken wings and toss gently to coat. Sprinkle all sides with salt and pepper.
Cover and refrigerate for at least one hour. You can make these the day before and refrigerate over night as well.
Preheat oven to 350 degrees.
Cover a baking pan with foil and coat with cooking spray.
Remove chicken wings from the bowl, setting aside the marinade.
Place chicken wings, wing-side down, on the foil.
Bake for 30 minutes.
At 30 minutes, baste chicken with reserve marinade, and rotate the pan.
Bake for another 20-30 minutes until the chicken is cooked through.
Remove from oven and let rest for 10 minutes before serving.
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