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Ricotta Crostini with Summer Berries and Honey
You just need 5 ingredients and 10 minutes to put this beautiful, delicious party appetizer together!
Course
Appetizer
Cuisine
American, Italian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
20
crostini
Calories
100
kcal
Author
Marlynn Schotland
Ingredients
2
French baguettes
8
ounces
ricotta cheese
1
pint
mixed summer berries of your choice
try raspberries, blueberries, blackberries, Marionberries, strawberries
1
tablespoon
honey
2
tablespoon
freshly chopped mint leaves (optional)
Instructions
Slice baguette into 1-½" slices at a diagonal.
Spread about a tablespoon of ricotta cheese evenly onto each slice.
Top each slice with 3-5 berries of your choice.
Drizzle about a tsp of honey over each slice.
Sprinkle a few chopped mint leaves over each slice. Serve immediately.
Notes
Substitution options:
Use whipped cream cheese instead of ricotta cheese.
You can use whatever summer berries you have on hand - strawberries, raspberries, blueberries, blackberries, marionberries...
Cooking tips:
Drizzle more honey if you prefer a sweeter summer berry crostini.
The mint is optional!
Serve immediately. The ingredients will soften the bread, and if left too long, the bread could become soggy.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
164
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
83
IU
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
1
mg