Pesto Caprese Tartine Recipe
These Pesto Caprese Tartines are addictively delicious and can be enjoyed for breakfast, lunch, dinner, or as party appetizers!
Creamy Avocado Pesto
Get the recipe on the blog here
of Franz Bakery Twenty Four Grains and Seeds bread
About 1-½ cups grape tomatoes
Optional: balsamic vinegar
sliced basil leaves for garnish
Spread desired amount of avocado pesto on one side of each slice of bread.
Top each slice with mozzarella cheese slices.
Sprinkle each with a small handful of the quartered grape tomatoes.
Salt and pepper to taste
Optional: drizzle balsamic vinegar over each tartine and garnish with sliced basil leaves.
Can be served hot or cold.
To serve as a hot tartine:
bake at 375 degrees for 5-7 minutes.
Find the original recipe and more recipes, food, wine and travel tips at