In a medium bowl using a fork, mash down the softened butter. Add the remaining ingredients to the bowl and mash together with the fork until well combined.
Form the butter mixture into a log and wrap with parchment paper.
Freeze for at least 2 hour before using.
Notes
Makes 8 tablespoons worth of compound butter.Storage: store in the refrigerator for up to 5 days or in the freezer for up to 6 months.