In a medium bowl, whisk together the butter, parmesan, garlic cloves, and chopped fresh parsley.
Brush each slice of garlic bread with the butter mixture.
Air fry at 350°F for 2-3 minutes.
Notes
Bread: You can substitute the French bread with baguette or ciabatta bread.Air frying time: Every air fryer is different and cooking time will vary. The cook time in this recipe is the minimum time needed for most air fryers. This is the time I use for our Ninja Foodi Deluxe, however our Dual Zone Air Fryer required double the time. Cheese: If you want to add even more cheese on top, air fry according to the directions below, then add it and air fry time for a second time for 30 seconds to one minute. Add just enough cheese to cover the top in a thin layer -- don't overdo it or the cheese can burn.Storage: garlic bread is best served warm immediately after it's made. However, you can place the bread in an airtight container at room temperature for up to four days.To reheat: place a slice or two in the air fryer basket or tray and air fry at 350°F for 1 minute, or until reheated to your preference.