Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Dairy Free Ranch Dressing
This dairy free ranch dressing is easy to make, and perfect as a dipping sauce for veggies, wings, or to drizzle over salads!
Course
dressing
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
234
kcal
Author
Marlynn Schotland
Ingredients
1
cup
mayonnaise
½
cup
dairy-free sour cream
2
Tablespoons
almond milk
1
teaspoon
apple cider vinegar
1
Tablespoon
chopped parsley
½
teaspoon
dried chives
½
teaspoon
dried dill
1
garlic clove
minced
1
teaspoon
onion powder
salt and pepper
Instructions
In a large mason jar, whisk together all of the ingredients for the dairy-free ranch dressing. Cover and refrigerate for up to 3 days.
When you are ready to use the dressing, shake the jar or use a spoon to stir the ingredients up, and serve with the salad.
Notes
Storage:
Store in an airtight jar in the refrigerator for up to one week.
Nutrition
Calories:
234
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
254
mg
|
Potassium:
24
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
274
IU
|
Vitamin C:
3
mg
|
Calcium:
13
mg
|
Iron:
0.2
mg