Preheat your air fryer or Ninja Foodi at 380°F for 5 minutes. Meanwhile, set out the trays or Ninja Foodi racks and spray with cooking spray.
Set out three shallow bowls. In one bowl, mix together the breadcrumbs, dried oregano, and dried basil. In the second bowl, lightly beat the two eggs. In the third bowl, add the flour.
Working with one ravioli at a time, dip and coat each ravioli into the flour. Shake off excess flour. Then coat with the eggs, and finally coat with the breadcrumb mixture. Once coated, place onto one of the racks.
When you've finished coating each of the ravioli, place the rack/tray/basket into your air fryer/Ninja Foodi. Set the temperature to 380°F for 4 minutes, and start. Then flip the ravioli and air fry/air crisp for another 3 to 4 minutes.
Serve with a side of marinara sauce or pizza sauce.
Notes
Air frying: If using cheese-filled ravioli, it's best to use frozen ones and not let them thaw beforehand. This will help prevent the cheese from oozing out of the ravioli.