Select Sear/Sauté, set temperature to HI, select Start/Stop to begin, Preheat for 2 minutes.
Heat oil then sauté the onion, garlic, and ginger for about 2 minutes, just until they are soft and fragrant.
Stir in the curry powder, paprika, salt, and pepper just until the vegetables are coated with the spices. Select Start/Stop to end the Sauté function.
Pour in the wine and scrape up any brown bits at the bottom of the inner pot.
Pour in the vegetable broth, tomatoes, tomato paste, and peanut butter. Stir to combine. Add in the sweet potatoes.
Assemble the pressure lid, ensuring the pressure release valve is in the Seal position.
Select Pressure Cook, set temperature to HI and set time to 3 minutes. Select Start/Stop to begin pressure cooking.
When done cooking, carefully move the pressure release valve to Vent position to quick release.
Stir in spinach until wilted.
Plate and garnish with chopped cilantro and peanuts.
INSTANT POT INSTRUCTIONS
Select Sauté, set temperature to HI, Preheat for 2 minutes.
Heat oil then sauté the onion, garlic, and ginger for about 2 minutes, just until they are soft and fragrant.
Stir in the curry powder, paprika, salt, and pepper just until the vegetables are coated with the spices. Select Start/Stop to end the Sauté function.
Pour in the wine and scrape up any brown bits at the bottom of the inner pot.
Pour in the vegetable broth, tomatoes, tomato paste, and peanut butter. Stir to combine. Add in the sweet potatoes.
Assemble the pressure lid, ensuring the pressure release valve is in the Seal position.
Select Pressure Cook/Manual, set temperature to HI, and set time to 3 minutes.
When done cooking, carefully move the pressure release valve to Vent position to quick release.
Stir in spinach until wilted.
Plate and garnish with chopped cilantro and peanuts.
SLOW COOKER INSTRUCTIONS
Add all ingredients except for the peanut butter and spinach/kale on low for 4 to 6 hours. When done cooking, stir in the peanut butter and spinach/kale until the greens are wilted. Serve immediately garnished with cilantro and chopped peanuts
Notes
Reheating: The best way to reheat this stew is in a medium saucepan on the stovetop. Simply warm it up uncovered on low heat for a few minutes.