2tablespoonsdairy-free sour creamor you can use regular sour cream if you prefer 1 tablespoon lemon juice ½ teaspoon basil leaves (or ¼ teaspoon dried basil)
Instructions
Make the Cauliflower Fritters
Bring a large pot of lightly salted water to a boil and add cauliflower. Allow cauliflower to cook for about 5-6 minutes, drain, then dry with paper towels.
Chop cauliflower into little pieces (consider how chunky you want your fritters to be...or to not be), then add to a large bowl.
Add flour, garlic, parmesan cheese, parsley and egg to the bowl and mix well with a wooden spoon. Using your hands, form patties that are about 4-5 inches in diameter.
Heat 1 tablespoon of olive oil in a large skillet or sauté pan over medium-high heat. Working in small batches, add fritters to the pan and cook for about 2-3 minutes on each side. The sides should be golden brown. Add more olive oil to the pan in between each batch.
Make the Avocado Aioli
Add all ingredients to a food processor and pulse until smooth.