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Slow Cooker Mongolian Beef
This Slow Cooker Mongolian Beef is one of the easiest, most delicious slow cooker meals your family will love!
Course
entree, main dish, Meat
Cuisine
Chinese
Prep Time
15
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
15
minutes
minutes
Author
Marlynn Schotland
Ingredients
1
pound
flank steak
sliced into thin strips
2
Tablespoons
tapioca starch or corn starch
2
Tablespoons
olive oil
¾
cup
soy sauce
¾
cup
brown sugar
½
cup
water
1
Tablespoon
minced garlic
1
teaspoon
minced ginger
½
cup
julienned carrots
½
cup
julienned red bell pepper
2
Tablespoons
sliced green onion
1
Tablespoon
sesame seeds
Instructions
In a large ziplock bag, combine sliced flank steak with tapioca or cornstarch and mix it all around until the beef is well covered.
Add steak to slow cooker.
Add olive oil, soy sauce, brown sugar, water, minced garlic, minced ginger, carrots, and red bell pepper to the slow cooker. Stir ingredients.
Cook on high for 2-3 hours, or on low for 4-5 hours, until beef is cooked through.
Serve with rice, and top with green onions and sesame seeds.