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5
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Ginger Lemon Honey Syrup
A homemade, natural cold and sore throat soother.
Course
Drinks
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
8-ounce wide-mouth mason jars
Calories
15
kcal
Author
Marlynn Schotland
Ingredients
2
tbsp
lemons
thinly sliced
1
tbsp
chunk of fresh ginger
approx. 2-inches
1
tbps
Honey
Instructions
Place sliced lemons at the bottom of each mini mason jar (use about half of a lemon per jar).
Grate ginger (as much or as little as you prefer) over lemon.
Pour honey over the lemon and ginger and fill almost to the top of each jar, leaving about ½ of room to the top.
Cover with the mason jar lid and refrigerate overnight before using.
Notes
Keep refrigerated. Each jar will stay fresh in the refrigerator for up to 3 weeks.
Nutrition
Calories:
15
kcal
|
Carbohydrates:
4
g
|
Protein:
0.1
g
|
Fat:
0.04
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
1
mg
|
Potassium:
19
mg
|
Fiber:
0.3
g
|
Sugar:
3
g
|
Vitamin A:
2
IU
|
Vitamin C:
4
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg