Combine all ingredients in a large bowl until well combined.
Serve with tortilla chips, or as a topping for nachos, burgers, tacos, and more!
Notes
Makes: approximately 8 servings, or about 2-½ to 3 cups.Tips: Chop up the pineapple, mango, and tomatoes into approximately the same sized cubes. Ingredient amounts: This is a very versatile recipe that you can adjust to your personal taste! Feel free to add more or less pineapple, tomato, and mango to this salsa.Make-ahead & storage: Can be made a day ahead and is best stored in an airtight container in the refrigerator and used within 3 days.