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5
from 1 vote
Cinco de Mayo Tequila Mojito
These delicious mojitos have a surprising twist: tequila instead of rum!
Course
cocktail
Cuisine
cuban, latin
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
Calories
246
kcal
Author
Marlynn Schotland
Ingredients
2
oz
Patron Reposado
6
Thai basil leaves
10
mint leaves
1
slice
of jalapeno
2½
oz
ginger beer
¾
oz
simple syrup
To make a less spicy version:
-add guava and/or mango puree.
-subtract ½ oz ginger beer.
Instructions
Muddle basil and mint leaves in a cocktail shaker.
Add remaining ingredients, then cover and give it a good shake. Strain over a chilled tall bar glass filled with ice and serve.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
24
mg
|
Potassium:
302
mg
|
Fiber:
3
g
|
Sugar:
26
g
|
Vitamin A:
1522
IU
|
Vitamin C:
110
mg
|
Calcium:
44
mg
|
Iron:
2
mg