Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Berry Hibiscus Tea-Infused Fruit Salad
This berry tea-infused fruit salad is perfect for serving at breakfast or brunch to a large crowd!
Course
Fruit Salad
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
-12
Author
Marlynn Schotland
Ingredients
1
pound
strawberries
hulled and cut into quarters
½
pound
blueberries
½
pound
raspberries
1
pound
red grapes
¼
cup
brewed Lipton Berry Hibiscus Herbal Tea
cooled to room temperature
3
tablespoons
granulated sugar
8-10
fresh mint leaves
torn or chopped into small pieces
Instructions
Combine all ingredients in a large bowl.
Cover and refrigerate for at least four hours, preferably overnight.
Stir before serving.