Combine all marinade ingredients (apple cider vinegar through garlic) into a large bowl.
Add the chicken wings and toss gently to coat. Sprinkle all sides with salt and pepper.
Cover and refrigerate for at least one hour. You can make these the day before and refrigerate over night as well.
Preheat oven to 350° degrees.
Cover a baking pan with foil and coat with cooking spray.
Remove chicken wings from the bowl, setting aside the marinade.
Place chicken wings, wing-side down, on the foil.
Bake for 30 minutes.
At 30 minutes, baste chicken with reserve marinade, and rotate the pan.
Bake for another 20-30 minutes until the chicken is cooked through.
Remove from oven and let rest for 10 minutes before serving.
Notes
Makes 2 pounds of chicken wings, which makes approximately 4 appetizer servings or 2 main course servings.Double the recipe; You can double this recipe, which would make approximately 8 appetizer servings and 4 main course servings. Storage: store leftovers in an airtight container in the refrigerator for up to four days.