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Whole30 Restaurant-Style Salsa
15-Minute Restaurant-Style Salsa is fast, easy, and so delicious!
Course
Side Dish
Cuisine
Tex-Mex
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
21
kcal
Author
Marlynn Schotland
Ingredients
2
14 ounce cans of fire-roasted tomatoes, slightly drained
3
garlic cloves
peeled
1
Tablespoon
diced and seeded jalapeno
1
cup
cilantro leaves
de-stemmed and roughly chopped
½
cup
diced white onion
¼
cup
diced red onion
1
teaspoon
ground cumin
1
teaspoon
salt
1
Tablespoon
fresh lime juice
¼
teaspoon
black pepper
Instructions
In a food processor, pulse all ingredients together until you reach your desired consistency.
Notes
If you like your salsa chunkier, drain more of the water out of the canned tomatoes.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
587
mg
|
Potassium:
98
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
322
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg