In a large bowl, mix together the flour, baking powder, salt, cinnamon, sugar, and allspice
Mix together the sugar, vegetable oil, and vanilla.
Mix together the dry ingredients with the wet ingredients
These act as the binding agent instead of eggs in this vegan recipe.
Tip: Use a cookie scoop or ice cream scoop for consistent measurements
Bake at 425°F for 5 minutes, then lower heat to 375°F and bake for an additional 15 minutes.