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These are the best Vegan Zucchini Muffins!

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Vegan Zucchini Muffins

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Dry ingredients

In a large bowl, mix together the flour, baking powder, salt, cinnamon, sugar, and allspice


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Wet ingredients

Mix together the sugar, vegetable oil, and vanilla.


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Mix together

Mix together the dry ingredients with the wet ingredients


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Fold in the applesauce  & grated zucchini

These act as the binding agent instead of eggs in this vegan recipe.


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Scoop batter into liners in a muffin tin

Tip: Use a cookie scoop or ice cream scoop for consistent measurements


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Bake at 425°F for 5 minutes, then lower heat to 375°F and bake for an additional 15 minutes. 


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These are the

Best Vegan  Zucchini Muffins

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